RUSTIC GOURMET TO GO …

AVAILABLE FRIDAY NIGHTS

26/02/2021

PLEASE TELEPHONE / TEXT 07870 375 781 AS EARLY AS POSSIBLE UP TO WEDNESDAY NIGHTS FOR FRIDAY COLLECTION SLOTS BETWEEN 5.30PM AND 7.30PM AND TO PLACE YOUR ORDER

PLEASE MENTION ANY ALLERGIES BEFORE BOOKING

Private Chef & Outside Catering

Friday Night Menu

Mains £10

 

LAMB CHUMP CHOP, ON VEGETABLE HOTPOT WITH MASH AND MINT SAUCE

PAN FRIED PORK LOIN STEAK IN HALEN MON SMOKED DIJON CREAM SAUCE, MASH AND VEGETABLES

LEMON CHICKEN BREAT FILLET, WHITE WINE, CAPERS AND PARSLEY, MASH AND VEGETABLES

SMOKED HADDOCK MORNAY ON SPINACH WITH MASH

THAI GREEN MIXED FISH CURRY, VEGETABLES AND RICE

LOCAL PHEASANT AND CIDER CASSEROLE, VEGETABLES AND MASH

SIRLOIN STEAK, MUSHROOMS, WINTER SLAW OR VEG AND MASH. CHOICE OF SAUCES, PERL LAS BLUE CHEESE OR BRANDY AND CREAM

LENTIL AND TOMATO PIE, SMOKY PAPRIKA TOMATO SAUCE, MASH AND VEGETABLES ~ V

NORTH AFRICAN SQUASH AND JACKFRUIT STEW WITH RICE  ~ VE

Puddings £4.50

 

STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE

TIRAMISU

APPLE, CINNAMON AND RAISIN CRUMBLE, TOASTED ALMONDS

ALL SERVED WITH CREAM

ALL HIGH QUALITY FRESH INGREDIENTS USED, LOCAL AND ORGANIC WHERE POSSIBLE

ECO FRIENDLY PACKAGING

SOCIAL DISTANCING MEASURES IN PLACE FOR COLLECTION

Takeaway Hours

FRIDAYS
5:30pm – 7:30pm

Get In Touch

Don't be shy. Let me know if you have any questions or would like to enquire about special requirements!