Hire Me …

Dinner Delivered.

Freshly made dishes , delivered for you to heat and serve. Why not stock up your fridge or have a meal waiting for you at your holiday cottage.

Main Dishes from £10.00 p.head

Puddings from £6.00 p.head

See below for my sample menus:

DINNER DELIVERED

3 courses £30
2 courses £26
Delivery charges may apply

Starters
Ham hock terrine, kimchi, Halen Mon smoked Dijon mayonnaise
Smoked mackerel pâté with sweet pickled cucumber and dill
Chicken liver pâté with hedgerow jelly
Vegetarian and vegan pâtés available
Cauliflower fritters and lime yoghurt sauce V
Balsamic beetroot and Cwt Caws fresh goat curd salad with seeded pastry twist V
Balsamic beetroot tarte tatin with toasted seeds VE

Mixed sharing platters
These can be meat, fish, vegetarian, vegan or any combination
Can include, Cured meat, dried ham, smoked fish, prawns, olives, sun dried tomatoes, hummus, dips, roasted and marinated vegetables, crudités, melon, cheese….
Only available for the whole group

Mains
Merquez Slow cooked welsh lamb, braised red cabbage, garlic green beans, salted lemon potatoes
Chicken cacciatora. Crispy skin chicken joints, Red wine, rosemary, tomatoes and olives. Herb dressed cannelini beans, seasonal greens or salad.
Braised belly pork with rich soy, ginger and wine glaze, choucroute cabbage, roasted roots, pomme purée. Crackling
Chicken breast in mushroom and tarragon cream sauce with new potatoes or rice and seasonal vegetables
Catch of the day Piperade, fillet of white fish on roasted pepper, paprika and tomato sauce with oven baked Halen mon spice salt potato slices, garden leaves with a lightly spiced mayonnaise
Natural smoked haddock fillet, on roasted tomatoes and wilted greens with grain mustard cream sauce, potatoes and vegetables or salad

Vegetarian and vegan Mains
Organic smoked tofu, chestnuts and mushrooms in soy, ginger and mirin gravy with griddled cabbage and crushed new potatoes
Mediterranean roast vegetable filo pie, Bloody Mary sauce, pesto potatoes and salad VE
With Haloumi V
Merguez spiced roast squash steak with crispy breadcrumb topping, Patatas bravas and seasonal greens VE

Puddings
Chocolate and cherry brownie , cherry and kirsch compote, creme fraiche
Chocolate soya pot with cherry and kirsch compote VE
Sticky toffee pudding with butterscotch sauce and ice cream
Vegan Blackcurrant, oat crumble slice with vanilla soy sauce or oat cream VE
Tarragon pannacotta, macerated strawberries and granola
Amaretto roasted stone fruit, damp almond cake, cream
Amaretto roast stone fruits, toasted almonds and ginger crumb VE
White chocolate and cardamom mousse with raspberries and shortbread
Tiramisu

Please choose same menu for whole group. Obviously I am happy to include special diet options.

BUFFETS from £20 p. head

Main Dishes
Poached or roast salmon fillet
Smoked salmon side or smoked salmon roulade
Ham or seasonal meats terrine
Rare beef
Griddled buttermilk and lemon chicken with a hint of chilli
Coronation Chicken
Egg mayonnaise V
Prawn Cocktail, platter or pots
Shell on prawns with mayonnaise
Seasonal vegetable tarts V or VE
Piedmontese roasted peppers V or VE
Spinach roulade with sun dried tomatoes and goat cheese V
Cauliflower and cumin fritters with lime yoghurt sauce V
Falafel platter VE
Spanish Tortilla V
Courgette and mint filo pie V

Salads
Green salad, Leaf salad, Mixed salad
Vegetable Slaw
Caesar salad( crisp lettuce, creamy dressing, anchovies and croutons)
Apple, celery and walnut
Tomato, basil and Anglesey goat curd
Mixed tomato
Cachumba( diced cucumber, tomato and red onion with coriander and a hint of chilli)
Cucumber, mint, yoghurt and chilli
Carrot, orange and date, with chickpeas and coriander leaf
Caponata( sweet and sour mix of aubergines, onions, tomatoes, olives)
Greek salad
Roast aubergine with lemon yoghurt and pomegranate seeds
Chargrilled broccoli with salted lemon and red onion
Roasted courgette with local fresh goat or sheep curd and herbs
Spicy Mixed beans and sweetcorn
Green beans and haricot , garlic honey and mustard dressing
Armenian rice (aubergines, raisins and cumin)
Cous cous with balsamic roasted veg and herbs
Quinoa with small dice vegetables and herbs
Potato, spring onion and chive salad with mayonnaise
Potato salad tartare with gherkins , capers and vinaigrette dressing
Balsamic beetroot, lentils and goat cheese
Lentils in a balsamic vinaigrette

Sides
Selection of breads with butter
Hot New potatoes
Dauphenoise potatoes
Lemon dauphenoise
Mixed Olives and sundried tomatoes
Hummous and dips with crudités

Puddings

Some available as large or individual

Pannacotta
Sherry trifle
Tiramisu
Summer pudding VE
Dark chocolate mousse
White chocolate mousse
Lemon posset
Creme caramel
Chocolate and Tonka bean roulade
Seasonal fruit pavlova
Fresh fruit salad VE
Baked nectarines VE
Ginger and sherry cream stack with crystallised ginger
Banana and toffee mess

KITCHEN SUPPER MENU

These are large pot dishes available for minimum 4 £10 p. head

Main Dishes
Braised welsh beef with root vegetables, chestnuts and croutons
Crispy chicken thighs on ratatouille and crushed new potatoes
Hotpot, lamb and vegetable casserole topped with sliced potatoes
Chicken breast and vegetable tagine with cous cous
Smoked haddock fish pie, with tomatoes, grain mustard cream sauce and topped with mashed potatoes
Firecracker pulled brisket of beef, sweet potato mash , sour cream and chives

Vegetarian / Vegan £8 p. head
North African style squash and chickpea casserole. Vegan
Cassoulet, with smoked tofu ,mushrooms and chestnuts topped with herb breadcrumbs. Vegan
Vegetable Tagine with jewelled cous cous
Garlic butter dhal with aubergine masala and rice . Can be vegan.
Aubergine parmigiana

Side Dishes £3 p. Head
Braised red cabbage
Mixed garlic or coconut dressed greens
Selection of Seasonal vegetables
Green or mixed salad

Curries with rice £10 p. Head
Thai green chicken and vegetable curry
Vegetarian and vegan option available
Beef rendang with kimchi
Indonesian fish curry
Vegetarian and vegan option available

Puddings £6 p. Head
Chocolate roulade filled with chantilly cream and fruit
Summer Pudding with softly whipped cream or soya vanilla sauce for Vegan
Seasonal fruit oaty crumble with custard or cream, can be vegan
Barabrith and butter pudding with cinnamon sugar topping and cream
Seasonal fruit pavlova

Dishes available change with the seasons, please ask for current suggestions. If you have a particular dish  in mind or favourite recipe, this can be prepared for you, ask for a quote.

Delivery charges may apply.

 

A relaxed way to entertain in your own home and an excellent option to eating out. No taxis or babysitters, eat at a time that suits you and provide your own drinks and wine.

“A Huge Thank You …”

“Wanted to say a huge THANK YOU for the wonderful food yesterday. We had a thoroughly enjoyable afternoon and we can’t thank you enough for such a delicious meal……also wanted to thank you for the great service too.”

EM and Family

Takeaway Hours

FRIDAYS
5:30pm – 7:30pm

Get In Touch

Let me know if you have any questions or would like to enquire about special requirements!