Private Chef & Outside Catering
Friday Night Menu
tuna steak Nicoise, with tomatoes, olives, hard boiled egg, new potatoes, green beans and griddled little gem lettuce with Halen mon smoked dijon dressing.
Pork Fillet stroganoff with mushrooms, vegetables and rice
Natural smoked haddock on leafy greens and tomatoes with grain mustard cream sauce and potatoes
Slow cooked, lightly spiced lamb, oven roast rosemary potatoes and roots, gravy and seasonal greens.
Local merguez spiced goat sausages patatas bravas and seasonal vegetables
mixed salad box with coronation chicken or rare beef
Aubergine parmigiana with pesto greens and garlic bread . V
Chickpea and cauliflower curry phat pasty with coconut greens and mango chutney. Vegan
Sticky toffee pudding with butterscotch sauce and cream
Nectarine and plum crumble slice with cream
White chocolate Pannacotta , macerated strawberrries and shortbread
Vanilla soy pot with macerated strawberries and ginger crumb . VEgan
ALL HIGH QUALITY FRESH INGREDIENTS USED, LOCAL AND ORGANIC WHERE POSSIBLE
ECO FRIENDLY PACKAGING
SOCIAL DISTANCING MEASURES IN PLACE FOR COLLECTION
5:30pm – 7:30pm
Get In Touch
Let me know if you have any questions or would like to enquire about special requirements!